DEVILED EGGS

1. Hard Boil Eggs: Boil, Instant Pot, or Steam method.

2. Peel and slice the boiled eggs in half.

3.PRO TIP: Instead of scooping out the yolk with a spoon (which can tear the egg) gently push from the back of the egg and pop the yolk out!

4. In a bowl, add the yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, rosemary, cream Fraiche' (or soft cream cheese).

5. Mix until well combined with a hand mixer (this gets it creamy and fluffy), and load into a large zip log back fitted with a large star tip

.6. Pipe the filling back into the boiled eggshells, and garnish with a few fresh pomegranate seeds and tiny sprigs of rosemary. Serve on a tray garnished with rosemary and pomegranate seeds.